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“Tapas”, what to pair with? Hola Espana… “Tapas” might be considered a verb as well as a noun — a word that applies less to a series of specific dishes than a way of structuring an evening out on the town. Tapas can embrace everything from a few nuts and […]
Champagne, what to pair with? Most champagnes or sparkling wines such as French champagne from Champagne region in North of France, Italian Prosecco and Spanish Cava have a taste of sweetness in our palate which makes it appetizing. To balance this touch of sweet the best pairing is salty food […]
What to pair Pasta With? Have you ever try with…? Wine is often served with pasta to create a nice balance with every kind of dish. However, serving the wrong kind of wine can ruin the whole experience. Petite Winery recommend 6 different type of wines which goes well with […]
Big Head wines a an awarded-winning winemaker owned by Andrzej Lipinski and family produce small-batch Artisanal wines. Big Head wines Winery is located in Niagara s Wine region, in the center of one of the best wine region in Canada. They focus on wild fermentation and appassimento winemaking method. Beginning […]
No doubt about it… Bordeaux The Burger is one of our 100 favorite dishes. Easy to do, easy to eat and delicious with is multiple recipes. But what to pair with? a red Bordeaux wine, a white wine, from Italy? One of our best advice is to pair with a Cabernet […]
Food and Wine Pairing With an intense passion in wine, Bordeaux for us is really special and will pair with special dishes. Bordeaux is composed of Merlot and Cabernet which stand for 90% of Bordeaux region total production. They tend towards flavors of wild fruits as Black currants and cedar […]
Always think Balance Start by thinking about the dish as a whole. Is it creamy? Is it spicy? Is it Rich or acidic? Keep flavors in Balance is really easy, match big flavorful foods (ex: Pepper steak with scicy) with big wines as a Red Zinfandel.. Match mild foods […]
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Think Balanceposted by Petite Winery Member