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Champagne, what to pair with?
Most champagnes or sparkling wines such as French champagne from Champagne region in North of France, Italian Prosecco and Spanish Cava have a taste of sweetness in our palate which makes it appetizing. To balance this touch of sweet the best pairing is salty food as Oyster, Aperitivo, canapés, Tapas, Sea food, Lobster. And, it gives a sensation of extra-refreshing which makes it so popular.
Petite Winery
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