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X12 Sommelier Wine bottle pack
France, Italy & Spain
Most of the wines will age for several years.
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X12 Wine bottle pack
France, Italy & Spain
Most of the wines will age for several years.
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3 French wine bottle pack
France
DOMAINE BOISPERTUIS, France, Bordeaux AOC Médoc, Merlot & Cabernet Sauvignon
SAINT BRICE ROSÉ France, Bordeaux AOC Médoc rosé Cabernet Sauvignon
CHATEAU CANET, France, Bordeaux, Organic White Wine, Sauvignon Blanc, Sémillon & Muscadelle
Wines will age for several years.
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X3 French Wine bottle pack
DOMAINE BOISPERTUIS,
France, Bordeaux AOC Médoc, Merlot & Cabernet Sauvignon
CHATEAU SAINT CHRISTOPHE
France, Bordeaux CRU BOUGEOIS, AOC Médoc, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot Blend – Awarded Gold Medal multiple times
CHATEAU CANET
France, Bordeaux, Organic White Wine, Sauvignon Blanc, Sémillon & Muscadelle
Style Red & White Wine
Wines will age for several years.
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3 Italian Wine bottle pack
ALTARIVA NERO D’AVOLA, Italy, Sicily White Wine Chardonnay
ALTARIVA NERO D’AVOLA, Italy, Sicily Red Wine Nero D’Avola
FRAPPATO BIO, Italy, Sicily, Organic red wine
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3 Old World Wine bottle pack
France & Spain
DOMAINE BOISPERTUIS, France, Bordeaux AOC Médoc, Merlot & Cabernet Sauvignon
SIERRA CANTABRIA GARNACHA, Spain, Rioja Garnacha
GRILLO Inshette, Italy, Sicily, White wine, Grillo
Wines will age for several years.
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Italy, Sicily
Chardonnay
Food & Wine pairing
Excellent with all Chicken, Duck, Turkey and Lobster, Selfish dishes. Also ideal as an aperitif accompanied by Cheese. Crisp green vegetables,salads starring citrusy dressings, herbs, crimini, Pasta will do.
Tasting notes
Nice bright straw yellow color. Fruity with citrus aromas. In mouth its a fresh with tropical fruits flavors.. When you taste the wine, Nice hit of vanilla notes. Its soft and well balanced.
Best served at 8-10º
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Italy, Sicily Red Wine
Nero D’Avola
Food & Wine pairing
Beef, Veal, Game, Chicken, Duck, Turkey, Pork and smoked dishes. Cheese and Charcuterie, ham, grape, Crisp green vegetables,salads starring, Pasta and Pizza, tomato, mushroom sauce
Tasting notes
A nice ruby red intense color. Nose of tobacco, cured meat, red berries notes. On the palate, a fragrant bouquet featuring distinctive note of red berries. A great wine to enjoy!
Best served at 16º
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Bordeaux Médoc Duo Wine bottle pack
France, Bordeaux
Style Red Wine
Food & Wine pairing
Beef, Pork, Game, Lamb, Smoked red meat, Turkey, Cheese, Blue, Roquefort, Cheddar, Camembert, Tomato, eggplant, Red pepper, Chili, Ginger, Anise, Burgers, Pizza & Pasta
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Italy, Sicily Red Wine
Nero D’Avola
Food & Wine pairing
Beef, Veal, Game, Chicken, Duck, Turkey, Pork and smoked dishes. Cheese and Charcuterie, ham, grape, Crisp green vegetables,salads starring, Pasta and Pizza, tomato, mushroom sauce
Tasting notes
A nice ruby red intense color. Bold wine, balanced Nose of cherry, vanilla notes. On the palate, a fragrant bouquet featuring distinctive note of dark cherry, spice and persistent tannins.
Best served at 16º
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Food & Wine Italian Meal pack
Includes a bottle of White wine Chardonnay, Handmade Pasta, Tomato Sauce, x5 Biscuits
Italy, Sicily
(Recommended for 2-4 people)
Food & Wine pairing
Beef, Pork, Game, Lamb, Smoked red meat, Turkey, Cheese, Blue, Roquefort, Cheddar, Camembert, Tomato, eggplant, Red pepper, Chili, Ginger, Anise, Burgers, Pizza & Pasta
Tasting notes
Nice ruby color. Nose of black berry, redcurrant, red fruits with light notes of spice and floral touches. On the palate, strawberry, spice and vanilla notes with a perfect balance, palate elegant expressive and fresh well integrated tannins and a smooth finish.
Wines will age for several years.
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Italy, Sicily, Organic red wine
Frappato
Food & Wine pairing
Excellent with all Chicken, Duck, Turkey, Pork dishes. Also ideal as an aperitif accompanied by Cheese and charcuterie, Ham, grape, Crisp green vegetables,salads starring, Pasta and Pizza, tomato, beef, red meat
Tasting notes
Ruby red color with brillant violet highlights. On the palate, a very intense and fragrant bouquet featuring distinctive note of strawberry. Its soft and well balanced.
Best served at 16º
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