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Portugal, Cuba, Alentejo
Aragonese, Trincadeira and Syrah blend
Food & Wine pairing
Red meat, Game, Lamb, Hum, Serrano, Prosciutto, Pork, Cheese, Camembert, Gouda, Burgers, Pizza & Pasta
Tasting notes
Nice Red Medium ruby Color, with Dark plums, and vanilla and toasty oak notes. The aromas are well matured when you taste the wine with some plums notes .
Best served a 16º – 18ºC.
- Details
Portugal, Cuba, Alentejo
Antão Vaz, Roupeiro and Arinto blend
Food & Wine pairing
Red meat, Game, Lamb, Cheese, Burgers, Pizza & Pasta
Tasting notes
Bright yellow color, Fruity with citrus aromas.matured, When you taste the wine, its a fresh with tropical fruits flavours.
Best served at 9º – 12ºC
- Details
Portugal, Cuba, Alentejo
Aragonês, Trincadeira, Alicante Bouschet and Cabernet Sauvignon blend
Food & Wine pairing
Red meat, Game, Lamb, Hum, Serrano, Prosciutto, Pork, Cheese, Camembert, Gouda, Burgers, Pizza & Pasta
Tasting notes
Nice Red ruby Color, with plums and toasty oak notes. The aromas are well matured, and when you taste the wine, they burst with mineral and red fruit notes savory with a nice finish.
Best served a 16º – 18ºC.
- Details
Portugal, Cuba, Alentejo
Alfracheiro, Aragonese and Trincadera blend
Food & Wine pairing
Red meat, Game, Lamb, Hum, Serrano, Prosciutto, Pork, goat’s Cheese, Camembert, Gouda, Burgers, Pizza & Pasta, smoked dishes
Tasting notes
Nice dark plummy fruit and toasty oak notes. Complex and concentrated, the aromas are well matured, and when you taste the wine, they burst with mineral and red fruit notes savory with a nice finish.
Best served a 16º – 18ºC.
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