“Tapas”, what to pair with? Hola Espana…
“Tapas” might be considered a verb as well as a noun — a word that applies less to a series of specific dishes than a way of structuring an evening out on the town.
Tapas can embrace everything from a few nuts and olives to more elaborated dishes like meatballs, croquettas, mushrooms,… .
A young vivacious joven and crianza rioja that haven’t spent much time in barrel will be a good option for meatier tapas and for winter drinking.
Fried tapas such as Tortilla, Croquetas, calamares will pair best with a dry white wine or Sherry.Because you will need a wine that can refresh your palate.
But you can pair as well with an Nice, Sierra Cantabria Garnacha or a fresh White present in our wine shop.
Petite Winery | Wine Shop
Enjoy your day with a glass of wine