Always think Balance
Start by thinking about the dish as a whole.
Is it creamy?
Is it spicy?
Is it Rich or acidic?
Keep flavors in Balance is really easy, match big flavorful foods (ex: Pepper steak with scicy) with big wines as a Red Zinfandel..
Match mild foods with mild wine for example a red Merlot. Another one if you cook a Chicken in cream pair it with a rich Chardonnay.
Petite winery team
Enjoy your day with a glass of wine