Always think Balance

Start by thinking about the dish as a whole.

Is it creamy?

Is it spicy?

Is it Rich or acidic?

Keep flavors in Balance is really easy, match big flavorful foods (ex: Pepper steak with scicy) with big wines as a Red Zinfandel..

Match mild foods with mild wine for example a red Merlot. Another one if you cook a Chicken in cream pair it with a rich Chardonnay.

Petite winery team

Enjoy your day with a glass of wine